The World Gastronomic Society confers titles and certifications upon those who demonstrate knowledge, skill and dedication to the culinary arts.
An honorary title for accomplished food connoisseurs, recognising refined knowledge and appreciation of gastronomy.
The Society's senior distinction for connoisseurs of exceptional standing and contribution.
A graded certification recognising the skill and experience of private and personal chefs.
Each year the Society recognises outstanding chefs through its Honour Roll — a celebration of culinary mastery, creativity and contribution to the art of gastronomy.
Selections are made on the basis of the Society's own standards of excellence.
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